Chicken Marsala

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Chicken Marsala's Image
Chicken Marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is typically served with pasta or mashed potatoes. The dish originated in Sicily and has become popular in many Italian-American households.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Chicken Breasts

2.12 oz

all-purpose flour

1 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

2 tbsp

butter

7.06 oz

Mushrooms

8.45 fl oz

marsala wine

8.45 fl oz

chicken broth

0.35 oz

fresh parsley

Directions

Step 1

Pound the chicken breasts to an even thickness.

5 mins
Prep Time
0 mins
Cook Time

Step 2

In a shallow dish, mix the flour, salt, and black pepper. Dredge the chicken in the flour mixture.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

5 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 4

In the same skillet, add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Simmering

Step 5

Add the Marsala wine and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes to reduce the sauce slightly.

0 mins
Prep Time
5 mins
Cook Time
Simmering

Step 6

Return the chicken to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened.

0 mins
Prep Time
5 mins
Cook Time

Step 7

Garnish with fresh parsley and serve hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (11.73%)
Protein (44.3%)
Fat (43.97%)

Fat:
15 g (135 kcal)

Protein:
34 g (136 kcal)

Carbohydrates:
9 g (36 kcal)

kcal
g
Calories 14.6853 kcal 0.73%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.2646 g 0.24%
Fat 0.6615 g 0.47%
Carbohydrates 0.3969 g 0.08%
Sodium 24.696 mg 4.94%
Fibers 0.0441 g 0.12%
Sugars 0.0882 g 0%
Protein 1.4994 g 1.76%
Vitamin C 0.1323 mg 0.15%
Calcium 0.0882 mg 0.02%
Iron 0.3528 mg 0.07%
Potassium 28.8414 mg 5.77%
Alcohol 0.2205 g 11.03%
Cholesterol 4.9833 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 1.2789 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian Chinese French Mediterranean American
Course Breads Salads Sauces & Dressings
Cooking Method Steaming Simmering Cooking None Stir-frying Mashing Preheating Heating Preparation Cooling Oven Stove
Meal Type Lunch Dinner
Healthy For Pancreatitis
Difficulty Level Medium

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