Chicken McBites Snack Size
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
3.53 oz
all-purpose flour
2 pieces
Egg
3.53 oz
bread crumbs
1 tsp
salt
1 tsp
pepper
16.90 fl oz
vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, whisk the eggs.
Step 3
In a separate bowl, mix the all-purpose flour, bread crumbs, salt, and pepper.
Step 4
Dip each chicken piece into the whisked eggs, then coat it with the flour mixture.
Step 5
Heat vegetable oil in a frying pan over medium heat.
Step 6
Fry the coated chicken pieces in the hot oil until golden brown and cooked through.
Step 7
Remove the chicken McBites from the pan and place them on a paper towel to absorb excess oil.
Step 8
Serve hot and enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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