Chicken Muffins
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
chicken breast
7.06 oz
flour
2 tsp
baking powder
1 tsp
salt
1 tsp
black pepper
8.45 fl oz
milk
2 units
egg
3.53 oz
cheddar cheese
1.77 oz
Green onion
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the chicken breast and shred it into small pieces.
Step 3
In a large bowl, combine the flour, baking powder, salt, and black pepper.
Step 4
In a separate bowl, whisk together the milk and eggs.
Step 5
Add the milk and egg mixture to the dry ingredients and mix well.
Step 6
Fold in the shredded chicken, cheddar cheese, and green onion.
Step 7
Spoon the batter into greased muffin cups, filling each cup about 2/3 full.
Step 8
Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0.0354 mg | 0.04% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.77 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.2655 mcg | 0.05% |
| Vitamin D | 0.0177 mcg | 0.12% |
Recipe Attributes
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