Chicken Noodle Soup

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A classic soup made with chicken, vegetables, and noodles. Perfect for a cold winter day.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

Chicken

7.06 oz

Carrots

3.53 oz

cucumber

3.53 oz

white onion

7.06 oz

Noodles

16.90 fl oz

milk

7.06 oz

potato

0.71 oz

Jalapeno

Directions

Boiling

Step 1

In a large pot, bring water to a boil. Add chicken and cook until fully cooked. Remove chicken from pot and shred.

10 mins
Prep Time
20 mins
Cook Time
Boiling

Step 2

In the same pot, add carrots, cucumber, white onion, and potato. Cook until vegetables are tender.

5 mins
Prep Time
10 mins
Cook Time
Boiling

Step 3

Add shredded chicken, noodles, and milk to the pot. Cook until noodles are tender.

0 mins
Prep Time
10 mins
Cook Time

Step 4

Add jalapeno for a spicy kick. Serve hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (32%)
Protein (32%)
Fat (36%)

Fat:
10 g (90 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 22.075 kcal 1.1%
Vitamin A 4.415 IU 0.49%
Monounsaturated Fat 0.1766 g 0%
Saturated Fat 0.3532 g 0.32%
Fat 0.883 g 0.63%
Carbohydrates 1.766 g 0.35%
Sodium 44.15 mg 8.83%
Fibers 0.3532 g 0.93%
Sugars 0.5298 g 0%
Protein 1.766 g 2.08%
Vitamin C 2.649 mg 2.94%
Calcium 1.766 mg 0.35%
Iron 0.883 mg 0.18%
Potassium 1.3245 mg 0.26%
Alcohol 0 g 0%
Cholesterol 4.415 mg 0%
Lactose 0 g 0%
Vitamin B6 0.883 mg 67.92%
Vitamin B12 1.3245 mcg 55.19%
Vitamin E 0.5298 mg 3.53%
Zinc 0.7064 mg 0.14%
Selenium 1.766 mcg 0.35%
Vitamin D 0.1766 mcg 1.18%

Recipe Attributes

Seasonality Winter
Preparation Time 15 Minutes or Less
Course Snacks Desserts
Cooking Method Boiling Serving Stir-frying Cooking
Food Type Fruits
Kitchen Tools Microwave

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