Rice Pudding

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Rice Pudding's Image
Rice Pudding

A delicious and creamy dessert made with milk, rice, and sugar. Perfect for summer!

Recipe Type:
Vegetarian

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

500 ml

Milk

100 g

Rice

Directions

Boiling

Step 1

In a saucepan, bring the milk to a boil.

5 mins
Prep Time
10 mins
Cook Time
Simmering

Step 2

Add the rice and simmer for 20 minutes, stirring occasionally.

5 mins
Prep Time
20 mins
Cook Time
Cooking

Step 3

Stir in the sugar and cook for an additional 5 minutes.

2 mins
Prep Time
5 mins
Cook Time

Nutrition Facts

Carbs (64.1%)
Protein (12.82%)
Fat (23.08%)

Fat:
4 g (36 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 6.615 kcal 0.33%
Fat 0.1764 g 0.13%
Carbohydrates 1.1025 g 0.22%
Protein 0.2205 g 0.26%
Sodium 2.205 mg 0.44%
Calcium 6.615 mg 1.32%
Iron 0.0441 mg 0.01%

Recipe Attributes

Seasonality Summer

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