Chicken Pesto Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
pizza dough
10.59 oz
grilled chicken breast
1.77 oz
basil leaves
1.06 oz
Pine Nuts
0.35 oz
garlic cloves
3.38 fl oz
olive oil
7.06 oz
mozzarella cheese
1.77 oz
parmesan cheese
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Grill the chicken breast until cooked through. Let it cool and then slice it into thin strips.
Step 3
In a food processor, combine basil leaves, pine nuts, garlic cloves, and olive oil. Blend until smooth to make the pesto sauce.
Step 4
Roll out the pizza dough on a floured surface to your desired thickness.
Step 5
Spread the pesto sauce evenly over the pizza dough.
Step 6
Top the pizza with the grilled chicken strips.
Step 7
Sprinkle mozzarella and Parmesan cheese over the pizza.
Step 8
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 30.905 kcal | 1.55% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.5298 g | 0% |
| Saturated Fat | 0.7064 g | 0.64% |
| Fat | 1.5894 g | 1.14% |
| Carbohydrates | 2.649 g | 0.53% |
| Sodium | 52.98 mg | 10.6% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.1766 g | 0% |
| Protein | 1.766 g | 2.08% |
| Vitamin C | 0.3532 mg | 0.39% |
| Calcium | 2.649 mg | 0.53% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 26.49 mg | 5.3% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.415 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0.2649 mcg | 1.77% |
Recipe Attributes
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