Chicken Portabella Hoagie
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
chicken breast
7.06 oz
Portabella Mushrooms
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
italian seasoning
1 tsp
salt
1 tsp
pepper
4 pieces
hoagie rolls
3.53 oz
lettuce
7.06 oz
Tomato
4 tbsp
mayonnaise
2 tbsp
mustard
Directions
Step 1
Preheat the grill to medium heat.
Step 2
Season the chicken breast with garlic powder, Italian seasoning, salt, and pepper.
Step 3
Grill the chicken breast for 5-7 minutes per side, or until cooked through.
Step 4
Slice the portabella mushrooms and grill for 3-4 minutes per side.
Step 5
Toast the hoagie rolls on the grill for 1-2 minutes.
Step 6
Assemble the hoagies by spreading mayonnaise and mustard on the rolls, then adding the grilled chicken, portabella mushrooms, lettuce, and tomato.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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