Chicken Salad Sandwich Plain
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
chicken breast
1.77 oz
mayonnaise
1.77 oz
celery
0.88 oz
red onion
2 tsp
Lemon juice
0.5 tsp
Salt
0.5 tsp
Pepper
3.53 oz
lettuce
7.06 oz
bread
Directions
Step 1
Cook the chicken breast and let it cool.
Step 2
Shred the cooked chicken breast.
Step 3
In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
Step 4
Spread the chicken salad mixture on one slice of bread and top with lettuce. Cover with another slice of bread.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 0.2655 mg | 0.3% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.062 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.354 mcg | 14.75% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.1416 mg | 0.03% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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