Chicken Sausage and Peppers Macaroni Casserole
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
17.65 oz
Chicken Sausage
14.12 oz
macaroni
10.59 oz
Bell peppers
3.53 oz
onion
2 cloves
garlic
14.12 oz
tomato sauce
7.06 oz
mozzarella cheese
1.77 oz
parmesan cheese
1.01 fl oz
olive oil
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the macaroni according to the package instructions. Drain and set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Add chicken sausage, bell peppers, onion, and garlic. Cook until sausage is browned and vegetables are tender.
Step 4
Stir in tomato sauce, salt, and black pepper. Cook for another 5 minutes.
Step 5
In a greased baking dish, combine cooked macaroni, sausage and pepper mixture, and mozzarella cheese. Mix well.
Step 6
Sprinkle Parmesan cheese on top.
Step 7
Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Step 8
Let cool for a few minutes before serving.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
24 g
(96
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 23.44 kcal | 1.17% |
| Vitamin A | 0.586 IU | 0.07% |
| Monounsaturated Fat | 0.1172 g | 0% |
| Saturated Fat | 0.3516 g | 0.32% |
| Fat | 0.8204 g | 0.59% |
| Carbohydrates | 2.344 g | 0.47% |
| Sodium | 46.88 mg | 9.38% |
| Fibers | 0.2344 g | 0.62% |
| Sugars | 0.3516 g | 0% |
| Protein | 1.4064 g | 1.65% |
| Vitamin C | 3.516 mg | 3.91% |
| Calcium | 1.172 mg | 0.23% |
| Iron | 0.879 mg | 0.18% |
| Potassium | 23.44 mg | 4.69% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.516 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0586 mcg | 2.44% |
| Vitamin E | 0.1172 mg | 0.78% |
| Zinc | 0.1172 mg | 0.02% |
| Selenium | 0.879 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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