Chicken Stroganoff
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
7.06 oz
Mushrooms
3.53 oz
onion
2 cloves
garlic
1.06 oz
butter
1.06 oz
flour
8.45 fl oz
chicken broth
7.06 oz
sour cream
1 tsp
Paprika
1 tsp
Salt
0.5 tsp
Black pepper
8.83 oz
egg noodles
Directions
Step 1
Slice the chicken breast into thin strips.
Step 2
Slice the mushrooms and chop the onion and garlic.
Step 3
Melt butter in a large skillet over medium heat. Add the chicken and cook until browned. Remove from the skillet and set aside.
Step 4
In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is translucent.
Step 5
Sprinkle flour over the mushrooms, onion, and garlic. Stir to coat.
Step 6
Gradually add chicken broth to the skillet, stirring constantly. Bring to a simmer and cook until the sauce thickens.
Step 7
Stir in sour cream, paprika, salt, and black pepper. Cook for an additional 2 minutes.
Step 8
Return the chicken to the skillet and cook until heated through.
Step 9
Cook the egg noodles according to package instructions. Serve the stroganoff over the noodles.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
26 g
(104
kcal)
Carbohydrates:
16 g
(64
kcal)
| Calories | 12.348 kcal | 0.62% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 0.7056 g | 0.14% |
| Sodium | 19.845 mg | 3.97% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.1466 g | 1.35% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 20.727 mg | 4.15% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.969 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.9845 mcg | 0.4% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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