Chicken Thighs with Spicy Peanut Sauce
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
28.24 oz
Chicken Thighs
3.53 oz
peanut butter
2.03 fl oz
soy sauce
1.06 oz
honey
3 cloves
garlic
0.53 oz
Ginger
1.01 fl oz
lime juice
1 tsp
Red Pepper Flakes
1 tsp
Salt
1.01 fl oz
vegetable oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a bowl, combine the peanut butter, soy sauce, honey, minced garlic, grated ginger, lime juice, red pepper flakes, and salt. Mix well to make the spicy peanut sauce.
Step 3
Place the chicken thighs on a baking sheet lined with parchment paper. Brush the chicken thighs with the spicy peanut sauce, coating them evenly.
Step 4
Bake the chicken thighs in the preheated oven for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
Step 5
Remove the chicken thighs from the oven and let them rest for a few minutes. Serve hot and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
38 g
(152
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 14.553 kcal | 0.73% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.6758 g | 1.97% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.9535 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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