Chili Cheese Nachos
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
7.06 oz
Tortilla chips
8.83 oz
Ground Beef
2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
7.06 oz
Black Beans
7.06 oz
shredded cheddar cheese
3.53 oz
sour cream
1.77 oz
sliced jalapenos
0.71 oz
chopped cilantro
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 3
Add the chili powder, cumin, garlic powder, onion powder, and salt to the cooked ground beef. Stir to combine.
Step 4
Spread the tortilla chips evenly on a baking sheet.
Step 5
Top the tortilla chips with the cooked ground beef and black beans.
Step 6
Sprinkle shredded cheddar cheese over the top.
Step 7
Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool for a few minutes.
Step 9
Top with sour cream, sliced jalapenos, and chopped cilantro.
Step 10
Serve immediately and enjoy!
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.6615 g | 0.6% |
Fat | 1.1025 g | 0.79% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 35.28 mg | 7.06% |
Fiber | 0.2205 | 0% |
Sugars | 0.0882 g | 0% |
Protein | 0.882 g | 1.04% |
Vitamin C | 0.0882 mg | 0.1% |
Calcium | 1.1025 mg | 0.22% |
Iron | 0.6615 mg | 0.13% |
Potassium | 17.64 mg | 3.53% |
Alcohol | 0 g | 0% |
Cholesterol | 2.646 mg | 0% |
Lactose | 0.2205 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0441 mcg | 1.84% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0.441 mcg | 0.09% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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