Chili Cheese Nachos

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Chili Cheese Nachos's Image
Chili Cheese Nachos are a popular Tex-Mex dish made with tortilla chips, chili, and melted cheese. They are often served as a snack or appetizer and are perfect for game day or casual gatherings. This recipe combines spicy chili, gooey cheese, and crunchy chips for a delicious and satisfying dish.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

7.06 oz

Tortilla chips

8.83 oz

Ground Beef

2 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

salt

7.06 oz

Black Beans

7.06 oz

shredded cheddar cheese

3.53 oz

sour cream

1.77 oz

sliced jalapenos

0.71 oz

chopped cilantro

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C).

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

Add the chili powder, cumin, garlic powder, onion powder, and salt to the cooked ground beef. Stir to combine.

2 mins
Prep Time
2 mins
Cook Time

Step 4

Spread the tortilla chips evenly on a baking sheet.

2 mins
Prep Time
0 mins
Cook Time

Step 5

Top the tortilla chips with the cooked ground beef and black beans.

2 mins
Prep Time
0 mins
Cook Time
Oven

Step 6

Sprinkle shredded cheddar cheese over the top.

2 mins
Prep Time
5 mins
Cook Time
Oven

Step 7

Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
10 mins
Cook Time

Step 8

Remove from the oven and let cool for a few minutes.

0 mins
Prep Time
5 mins
Cook Time

Step 9

Top with sour cream, sliced jalapenos, and chopped cilantro.

2 mins
Prep Time
0 mins
Cook Time
Serving

Step 10

Serve immediately and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (28.24%)
Protein (18.82%)
Fat (52.94%)

Fat:
25 g (225 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.6615 g 0.6%
Fat 1.1025 g 0.79%
Carbohydrates 1.323 g 0.26%
Sodium 35.28 mg 7.06%
Fiber 0.2205 0%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.0882 mg 0.1%
Calcium 1.1025 mg 0.22%
Iron 0.6615 mg 0.13%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0.2205 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican
Course Appetizers Salads Snacks Sauces & Dressings
Cultural Chinese New Year Ramadan
Cost $10 to $20 $40 to $50
Demographics Pregnancy Safe Lactation Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet DASH Diet (Dietary Approaches to Stop Hypertension) Weight Watchers (WW) Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Paleo Diet Slow Carb Diet Vegan Diet
Meal Type Snack Supper
Difficulty Level Medium

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