Chili Coke Roast
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
180 mins
Total Time:
195 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
35.30 oz
beef roast
2 c
chili sauce
2 c
coca-cola
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
Season the beef roast with salt, black pepper, and garlic powder.
Step 3
In a large Dutch oven, combine the chili sauce and Coca-Cola.
Step 4
Place the seasoned beef roast into the Dutch oven.
Step 5
Cover the Dutch oven with a lid and transfer it to the preheated oven.
Step 6
Cook the roast for 3 hours, or until it is tender and easily shreds with a fork.
Step 7
Remove the roast from the Dutch oven and let it rest for 10 minutes before slicing or shredding.
Step 8
Serve the Chili Coke Roast hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 17.58 kcal | 0.88% |
| Vitamin A | 0.586 IU | 0.07% |
| Monounsaturated Fat | 0.2344 g | 0% |
| Saturated Fat | 0.4688 g | 0.43% |
| Fat | 1.172 g | 0.84% |
| Carbohydrates | 0.586 g | 0.12% |
| Sodium | 46.88 mg | 9.38% |
| Fibers | 0.1172 g | 0.31% |
| Sugars | 0.3516 g | 0% |
| Protein | 1.465 g | 1.72% |
| Vitamin C | 0.2344 mg | 0.26% |
| Calcium | 0.3516 mg | 0.07% |
| Iron | 1.172 mg | 0.23% |
| Potassium | 29.3 mg | 5.86% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.688 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.879 mg | 67.62% |
| Vitamin B12 | 1.758 mcg | 73.25% |
| Vitamin E | 0.4688 mg | 3.13% |
| Zinc | 1.172 mg | 0.23% |
| Selenium | 2.637 mcg | 0.53% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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