Chili & Lime Pita Chips
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Pita bread
2 tbsp
olive oil
1 tsp
chili powder
2 tbsp
lime juice
1 tsp
Salt
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the pita bread into small triangles or squares.
Step 3
In a small bowl, mix together the olive oil, chili powder, lime juice, and salt.
Step 4
Brush the pita bread pieces with the chili and lime mixture, making sure to coat both sides.
Step 5
Place the coated pita bread pieces on a baking sheet and bake for 10-15 minutes, or until crispy and golden brown.
Step 6
Remove from the oven and let cool before serving.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0531 g | 0.04% |
| Carbohydrates | 0.4602 g | 0.09% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.0354 mg | 0.04% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 1.062 mg | 0.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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