Chipotle Chicken Philly
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
4.41 oz
tomato wrap
10.59 oz
chipotle chicken
1.77 oz
onion
1.77 oz
bell pepper
3.53 oz
cheese
1.06 oz
mayonnaise
1.77 oz
lettuce
1.77 oz
Tomato
0.18 oz
salt
0.18 oz
pepper
Directions
Step 1
Heat a pan over medium heat and cook the chipotle chicken until fully cooked.
Step 2
In the same pan, sauté the onion and bell pepper until they are soft and slightly caramelized.
Step 3
Warm the tomato wrap in a microwave or oven.
Step 4
Spread mayonnaise on the tomato wrap.
Step 5
Layer the chipotle chicken, sautéed onion and bell pepper, lettuce, tomato, and cheese on the tomato wrap.
Step 6
Season with salt and pepper to taste.
Step 7
Fold the wrap and secure it with toothpicks if necessary.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.3528 mcg | 14.7% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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