Chipotle Ranch Dressing
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
1 c
mayonnaise
1 c
sour cream
1 c
buttermilk
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Dried Dill
1 tsp
Dried Parsley
1 tsp
Dried Chives
2 tbsp
chipotle peppers in adobo sauce
2 tbsp
Lime juice
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
In a bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, dried parsley, dried chives, chipotle peppers in adobo sauce, lime juice, salt, and pepper.
Step 2
Whisk until well combined.
Step 3
Refrigerate for at least 1 hour before serving.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
3 g
(12
kcal)
| Calories | 0.639 kcal | 0.03% |
| Vitamin A | 0.071 IU | 0.01% |
| Monounsaturated Fat | 0.0142 g | 0% |
| Saturated Fat | 0.0071 g | 0.01% |
| Fat | 0.0568 g | 0.04% |
| Carbohydrates | 0.0213 g | 0% |
| Sodium | 1.42 mg | 0.28% |
| Fibers | 0 g | 0% |
| Sugars | 0.0071 g | 0% |
| Protein | 0.0071 g | 0.01% |
| Vitamin C | 0.0142 mg | 0.02% |
| Calcium | 0.0142 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0.213 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.0355 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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