Chips
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Recipe Yield | 17.65 oz |
Number of Servings | 5 |
Serving Size | 3.53 oz |
Ingredients
17.65 oz
potatoes
16.90 fl oz
vegetable oil
0.35 oz
salt
Directions
Step 1
Wash and peel the potatoes.
Step 2
Slice the potatoes into thin rounds or strips.
Step 3
Heat vegetable oil in a deep fryer or large pot.
Step 4
Fry the potato slices in batches until golden brown and crispy.
Step 5
Remove the chips from the oil and drain on paper towels.
Step 6
Sprinkle salt over the hot chips and toss to evenly coat.
Nutrition Facts
Fat:
35 g
(315
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
52 g
(208
kcal)
Calories | 18.9208 kcal | 0.95% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.5295 g | 0% |
Saturated Fat | 0.1412 g | 0.13% |
Fat | 1.2355 g | 0.88% |
Carbohydrates | 1.8356 g | 0.37% |
Sodium | 7.06 mg | 1.41% |
Fibers | 0.2471 g | 0.65% |
Sugars | 0.0706 g | 0% |
Protein | 0.2118 g | 0.25% |
Vitamin C | 1.5885 mg | 1.77% |
Calcium | 0.0706 mg | 0.01% |
Iron | 0.353 mg | 0.07% |
Potassium | 52.95 mg | 10.59% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.5295 mg | 40.73% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.353 mg | 2.35% |
Zinc | 0.2118 mg | 0.04% |
Selenium | 0.0706 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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