Chips without Salsa
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
potatoes
8.45 fl oz
vegetable oil
2 tsp
salt
Directions
Step 1
Wash and peel the potatoes.
Step 2
Slice the potatoes into thin, even slices.
Step 3
Heat vegetable oil in a deep pan or fryer.
Step 4
Fry the potato slices in batches until golden brown and crispy.
Step 5
Remove the chips from the oil and drain on a paper towel.
Step 6
Season the chips with salt to taste.
Nutrition Facts
Fat:
36 g
(324
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
49 g
(196
kcal)
| Calories | 18.9208 kcal | 0.95% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.706 g | 0% |
| Saturated Fat | 0.1059 g | 0.1% |
| Fat | 1.2708 g | 0.91% |
| Carbohydrates | 1.7297 g | 0.35% |
| Sodium | 40.948 mg | 8.19% |
| Fibers | 0.2118 g | 0.56% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 1.5885 mg | 1.77% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 42.007 mg | 8.4% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.5295 mg | 40.73% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.706 mg | 4.71% |
| Zinc | 0.353 mg | 0.07% |
| Selenium | 0.1412 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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