Chive and Feta Rice
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Rice
1.77 oz
Chives
3.53 oz
feta cheese
1 tsp
Salt
16.90 fl oz
Water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a medium-sized pot, bring the water to a boil.
Step 3
Add the rice and salt to the boiling water, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the rice is cooked and the water is absorbed.
Step 4
Remove the pot from the heat and let it sit, covered, for 5 minutes.
Step 5
Fluff the rice with a fork and stir in the chopped chives and crumbled feta cheese.
Step 6
Serve the Chive and Feta Rice as a side dish or a main course.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.2646 g | 0.31% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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