Chocolate Cake Cone
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
chocolate cake mix
2 pieces
Eggs
4.06 fl oz
vegetable oil
6.76 fl oz
Water
14.12 oz
ice cream
1.77 oz
sprinkles
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix well until smooth.
Step 3
Pour the batter into a cake cone mold, filling it about 2/3 full.
Step 4
Remove the cake cones from the oven and let them cool completely.
Step 5
Once the cake cones are cooled, scoop ice cream into each cone.
Step 6
Sprinkle with your favorite toppings, such as sprinkles.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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