Chocolate Caramel Graham Crackers
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Graham Crackers
7.06 oz
chocolate chips
3.53 oz
caramel sauce
Directions
Step 1
Melt the chocolate chips in a microwave-safe bowl.
Step 2
Dip each graham cracker into the melted chocolate, coating it completely.
Step 3
Place the chocolate-coated graham crackers on a baking sheet lined with parchment paper.
Step 4
Drizzle caramel sauce over the chocolate-coated graham crackers.
Step 5
Refrigerate the graham crackers for 10 minutes to allow the chocolate and caramel to set.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0708 g | 0.06% |
| Fat | 0.1416 g | 0.1% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0354 g | 0.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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