Chocolate Chip Banana Mug Bread
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 1 |
| Serving Size | 7.06 oz |
Ingredients
3.53 oz
Banana
1.06 oz
flour
0.71 oz
sugar
1 tsp
baking powder
1 tsp
salt
2.03 fl oz
milk
5 tsp
vegetable oil
1 tsp
vanilla extract
1.06 oz
chocolate chips
Directions
Step 1
In a microwave-safe mug, mash the banana with a fork until smooth.
Step 2
Add the flour, sugar, baking powder, and salt to the mug. Mix well.
Step 3
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
Step 4
Stir in the chocolate chips.
Step 5
Microwave the mug on high for 1-2 minutes, or until the bread is cooked through and a toothpick inserted into the center comes out clean.
Step 6
Carefully remove the mug from the microwave (it will be hot). Let the bread cool for a few minutes before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 28.24 kcal | 1.41% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 1.059 g | 0.76% |
| Carbohydrates | 4.236 g | 0.85% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.2118 g | 0.56% |
| Sugars | 2.118 g | 0% |
| Protein | 0.353 g | 0.42% |
| Vitamin C | 0.5648 mg | 0.63% |
| Calcium | 0.706 mg | 0.14% |
| Iron | 1.059 mg | 0.21% |
| Potassium | 21.18 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.706 mcg | 0.14% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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