Chocolate Chip Cookie Dough Ice Cream
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
28.24 oz
vanilla ice cream
7.06 oz
Chocolate Chip Cookie Dough
3.53 oz
Chocolate Chips
Directions
Step 1
Allow the vanilla ice cream to soften at room temperature for about 10 minutes.
Step 2
In a mixing bowl, combine the softened vanilla ice cream, chocolate chip cookie dough, and chocolate chips. Mix well.
Step 3
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Step 4
Once the ice cream reaches the desired consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.4236 g | 0.39% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.706 g | 0% |
| Protein | 0.1412 g | 0.17% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0.2118 mcg | 8.83% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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