Chocolate Chip Pancakes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
7.06 oz
Flour
0.88 oz
Sugar
2 tsp
baking powder
0.5 tsp
salt
8.45 fl oz
Milk
1 pieces
Egg
1.77 oz
butter
3.53 oz
chocolate chips
Directions
Step 1
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 2
In a separate bowl, whisk together the milk, egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Fold in the chocolate chips.
Step 5
Heat a non-stick pan over medium heat and pour 1/4 cup of batter onto the pan for each pancake.
Step 6
Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes.
Step 7
Serve hot with maple syrup or your favorite toppings.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 9.275 kcal | 0.46% |
| Vitamin A | 2.65 IU | 0.29% |
| Monounsaturated Fat | 0.1325 g | 0% |
| Saturated Fat | 0.1855 g | 0.17% |
| Fat | 0.3975 g | 0.28% |
| Carbohydrates | 1.1925 g | 0.24% |
| Sodium | 10.6 mg | 2.12% |
| Fibers | 0.053 g | 0.14% |
| Sugars | 0.265 g | 0% |
| Protein | 0.212 g | 0.25% |
| Vitamin C | 0 mg | 0% |
| Calcium | 3.975 mg | 0.8% |
| Iron | 0.053 mg | 0.01% |
| Potassium | 5.3 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.59 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0265 mcg | 1.1% |
| Vitamin E | 0.0265 mg | 0.18% |
| Zinc | 0.0265 mg | 0.01% |
| Selenium | 0.265 mcg | 0.05% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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