Chocolate Dipped Nut Butter Banana Bites
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 7.06 oz |
Number of Servings | 4 |
Serving Size | 1.77 oz |
Ingredients
7.06 oz
Bananas
3.53 oz
nut butter
3.53 oz
dark chocolate
Directions
Step 1
Slice the bananas into bite-sized pieces.
Step 2
Spread a layer of nut butter on each banana slice.
Step 3
Melt the dark chocolate in a microwave or double boiler.
Step 4
Dip each banana slice into the melted chocolate, coating it completely.
Step 5
Place the chocolate-dipped banana bites on a baking sheet lined with parchment paper.
Step 6
Refrigerate the bites for at least 1 hour to allow the chocolate to set.
Step 7
Serve and enjoy!
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
18 g
(72
kcal)
Calories | 2.655 kcal | 0.13% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.0708 g | 0% |
Saturated Fat | 0.0531 g | 0.05% |
Fat | 0.1416 g | 0.1% |
Carbohydrates | 0.3186 g | 0.06% |
Sodium | 0.177 mg | 0.04% |
Fibers | 0.0531 g | 0.14% |
Sugars | 0.1593 g | 0% |
Protein | 0.0531 g | 0.06% |
Vitamin C | 0.1416 mg | 0.16% |
Calcium | 0.0354 mg | 0.01% |
Iron | 0.1062 mg | 0.02% |
Potassium | 5.31 mg | 1.06% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.177 mg | 13.62% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.1062 mg | 0.71% |
Zinc | 0.0708 mg | 0.01% |
Selenium | 0.0354 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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