Chocolate Oreo Malt
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
N/A
Total Time:
5 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 1 |
| Serving Size | 17.65 oz |
Ingredients
3.53 oz
oreo cookies
13.52 fl oz
Milk
2 tbsp
chocolate syrup
7.06 oz
vanilla ice cream
Directions
Step 1
Crush the Oreo cookies into fine crumbs.
Step 2
In a blender, combine the crushed Oreo cookies, milk, chocolate syrup, and vanilla ice cream.
Step 3
Blend until smooth and creamy.
Step 4
Pour into a glass and serve immediately.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
80 g
(320
kcal)
| Calories | 88.25 kcal | 4.41% |
| Vitamin A | 1.765 IU | 0.2% |
| Monounsaturated Fat | 0.8825 g | 0% |
| Saturated Fat | 1.765 g | 1.6% |
| Fat | 2.6475 g | 1.89% |
| Carbohydrates | 14.12 g | 2.82% |
| Sodium | 35.3 mg | 7.06% |
| Fibers | 0.353 g | 0.93% |
| Sugars | 10.59 g | 0% |
| Protein | 1.765 g | 2.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 3.53 mg | 0.71% |
| Iron | 2.6475 mg | 0.53% |
| Potassium | 70.6 mg | 14.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.295 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.353 mg | 27.15% |
| Vitamin B12 | 1.059 mcg | 44.13% |
| Vitamin E | 0.706 mg | 4.71% |
| Zinc | 1.412 mg | 0.28% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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