Chocolate Overload Torte

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Chocolate Overload Torte's Image
The Chocolate Overload Torte is a rich and decadent dessert that is perfect for chocolate lovers. It consists of multiple layers of moist chocolate cake, filled with creamy chocolate ganache, and topped with a smooth chocolate glaze. This torte is a true indulgence and is best enjoyed in small slices to fully savor the intense chocolate flavor.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
45 mins

Total Time:
75 mins

Recipe Yield 35.30 oz
Number of Servings 12
Serving Size 2.93 oz

Ingredients

8.83 oz

All-Purpose Flour

1.77 oz

Cocoa Powder

2 tsp

baking powder

1 tsp

salt

7.06 oz

unsalted butter

10.59 oz

Granulated Sugar

4 number

Eggs

2 tsp

vanilla extract

8.11 fl oz

whole milk

10.59 oz

dark chocolate

16.22 fl oz

heavy cream

3.53 oz

powdered sugar

Directions

Preheating

Step 1

Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

10 mins
Prep Time
0 mins
Cook Time
Blending

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 4

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 5

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

0 mins
Prep Time
35 mins
Cook Time
Cooling

Step 6

Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely.

10 mins
Prep Time
0 mins
Cook Time
Melting

Step 7

In a heatproof bowl, combine the dark chocolate and heavy cream. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Stir until the chocolate is melted and the mixture is smooth.

5 mins
Prep Time
10 mins
Cook Time
Pouring

Step 8

Remove the bowl from the heat and let the chocolate ganache cool slightly. Pour the ganache over the cooled cake, allowing it to drip down the sides.

0 mins
Prep Time
5 mins
Cook Time
Refrigerating

Step 9

Refrigerate the cake for at least 1 hour to set the ganache.

0 mins
Prep Time
60 mins
Cook Time
Sprinkling

Step 10

Dust the top of the cake with powdered sugar before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (32.76%)
Protein (5.17%)
Fat (62.07%)

Fat:
32 g (288 kcal)

Protein:
6 g (24 kcal)

Carbohydrates:
38 g (152 kcal)

kcal
g
Calories 13.185 kcal 0.66%
Vitamin A 0.293 IU 0.03%
Monounsaturated Fat 0.3516 g 0%
Saturated Fat 0.5274 g 0.48%
Fat 0.9376 g 0.67%
Carbohydrates 1.1134 g 0.22%
Sodium 4.395 mg 0.88%
Fibers 0.0879 g 0.23%
Sugars 0.7325 g 0%
Protein 0.1758 g 0.21%
Vitamin C 0 mg 0%
Calcium 0.1758 mg 0.04%
Iron 0.4395 mg 0.09%
Potassium 7.325 mg 1.47%
Alcohol 0 g 0%
Cholesterol 2.344 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0586 mg 0.39%
Zinc 0.0293 mg 0.01%
Selenium 0.3516 mcg 0.07%
Vitamin D 0.0293 mcg 0.2%

Recipe Attributes

Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue Picnic Game Day
Course Desserts Breads Snacks
Meal Type Lunch Dinner Snack
Difficulty Level Hard

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