Chocolate Peanut Butter Overnight Oats
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
Recipe Yield | 10.59 oz |
Number of Servings | 2 |
Serving Size | 5.30 oz |
Ingredients
3.53 oz
Oats
8.45 fl oz
almond milk
0.53 oz
Cocoa Powder
1.06 oz
Peanut Butter
0.53 oz
sweetener of choice
Directions
Step 1
In a jar or container, combine oats, almond milk, cocoa powder, peanut butter, and sweetener of choice.
Step 2
Stir well to ensure all the ingredients are evenly mixed.
Step 3
Cover the jar or container and refrigerate overnight or for at least 4 hours.
Step 4
In the morning, give the oats a good stir and adjust sweetness if needed.
Step 5
Serve the Chocolate Peanut Butter Overnight Oats cold or warm them up in the microwave or on the stovetop.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
45 g
(180
kcal)
Calories | 18.55 kcal | 0.93% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.424 g | 0% |
Saturated Fat | 0.106 g | 0.1% |
Fat | 0.742 g | 0.53% |
Carbohydrates | 2.385 g | 0.48% |
Sodium | 5.3 mg | 1.06% |
Fiber | 0.424 | 0% |
Sugars | 0.318 g | 0% |
Protein | 0.636 g | 0.75% |
Vitamin C | 0 mg | 0% |
Calcium | 0.53 mg | 0.11% |
Iron | 1.06 mg | 0.21% |
Potassium | 15.9 mg | 3.18% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.53 mg | 40.77% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.53 mg | 3.53% |
Zinc | 0.424 mg | 0.08% |
Selenium | 1.06 mcg | 0.21% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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