Chocolate Waffle Cone
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Recipe Yield | 3.53 oz |
Number of Servings | 2 |
Serving Size | 1.77 oz |
Ingredients
3.53 oz
Flour
0.71 oz
Cocoa Powder
1.77 oz
Sugar
1.77 oz
Butter
1 pieces
Egg
1 tsp
vanilla extract
0.5 tsp
Salt
3.38 fl oz
milk
Directions
Step 1
In a bowl, mix together flour, cocoa powder, sugar, and salt.
Step 2
Add butter, egg, vanilla extract, and milk to the dry ingredients. Mix until well combined.
Step 3
Preheat a waffle cone maker. Scoop a spoonful of batter onto the maker and close the lid. Cook for about 2 minutes or until golden brown.
Step 4
Remove the waffle cone from the maker and quickly shape it into a cone using a cone-shaped mold or by hand. Let it cool and harden.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
25 g
(100
kcal)
Calories | 4.425 kcal | 0.22% |
Vitamin A | 1.77 IU | 0.2% |
Monounsaturated Fat | 0.0885 g | 0% |
Saturated Fat | 0.177 g | 0.16% |
Fat | 0.2655 g | 0.19% |
Carbohydrates | 0.4425 g | 0.09% |
Sodium | 1.77 mg | 0.35% |
Fibers | 0.0354 g | 0.09% |
Sugars | 0.177 g | 0% |
Protein | 0.0885 g | 0.1% |
Vitamin C | 0 mg | 0% |
Calcium | 0.885 mg | 0.18% |
Iron | 0.0354 mg | 0.01% |
Potassium | 1.77 mg | 0.35% |
Alcohol | 0 g | 0% |
Cholesterol | 0.885 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0354 mg | 0.24% |
Zinc | 0.0177 mg | 0% |
Selenium | 0.0177 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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