Chocolate Yogurt Mousse
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
dark chocolate
10.59 oz
Greek yogurt
1.77 oz
sugar
1 tsp
vanilla extract
3.53 oz
whipped cream
Directions
Step 1
Melt the dark chocolate in a heatproof bowl over simmering water.
Step 2
In a separate bowl, mix together the Greek yogurt, sugar, and vanilla extract.
Step 3
Fold the melted chocolate into the yogurt mixture until well combined.
Step 4
Gently fold in the whipped cream until the mixture is light and fluffy.
Step 5
Divide the mousse into serving glasses or bowls.
Step 6
Refrigerate for at least 2 hours to set.
Step 7
Serve chilled and enjoy!
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
9 g
(36
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 1.323 mg | 0.26% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.882 g | 0% |
| Protein | 0.3969 g | 0.47% |
| Vitamin C | 0 mg | 0% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.1025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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