Chorizo Burgers with Fried Eggs and Onions
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Chorizo
4 pieces
Eggs
7.06 oz
Onions
4 pieces
burger buns
1 tsp
Salt
1 tsp
Pepper
2 tbsp
olive oil
Directions
Step 1
Heat a frying pan over medium heat and add olive oil.
Step 2
Add the sliced onions to the pan and cook until caramelized, about 10 minutes.
Step 3
In a separate pan, cook the chorizo until browned and cooked through, about 8 minutes.
Step 4
In the same pan, fry the eggs to your desired doneness, about 3 minutes for sunny-side-up.
Step 5
Toast the burger buns until lightly browned.
Step 6
Assemble the burgers by placing a chorizo patty on the bottom bun, topping it with caramelized onions, fried egg, and the top bun.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
35 g
(315
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 28.665 kcal | 1.43% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.5292 g | 0% |
| Saturated Fat | 0.7938 g | 0.72% |
| Fat | 1.5435 g | 1.1% |
| Carbohydrates | 1.9845 g | 0.4% |
| Sodium | 52.92 mg | 10.58% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.3528 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 13.23 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 2.205 mcg | 91.88% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.9845 mcg | 0.4% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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