Churro Each
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Recipe Yield | 3.53 oz |
Number of Servings | 10 |
Serving Size | 0.35 oz |
Ingredients
8.83 oz
All-Purpose Flour
8.45 fl oz
Water
1.77 oz
Butter
0.88 oz
Sugar
1 tsp
Salt
2 number
Eggs
2 c
vegetable oil
2 tsp
Cinnamon
3.53 oz
Sugar
Directions
Step 1
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
Step 2
Remove from heat and stir in flour until mixture forms a ball.
Step 3
In a separate bowl, beat eggs and then add them to the flour mixture. Mix well.
Step 4
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Step 5
Transfer the dough to a piping bag fitted with a star tip.
Step 6
Pipe 4-inch strips of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 7
Remove the churros from the oil and drain on paper towels.
Step 8
In a shallow dish, combine cinnamon and sugar. Roll the warm churros in the cinnamon-sugar mixture to coat.
Nutrition Facts
Fat:
19 g
(171
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
77 g
(308
kcal)
Calories | 1.757 kcal | 0.09% |
Vitamin A | 0.007 IU | 0% |
Monounsaturated Fat | 0.021 g | 0% |
Saturated Fat | 0.014 g | 0.01% |
Fat | 0.0665 g | 0.05% |
Carbohydrates | 0.2695 g | 0.05% |
Sodium | 0.5845 mg | 0.12% |
Fibers | 0.007 g | 0.02% |
Sugars | 0.056 g | 0% |
Protein | 0.0245 g | 0.03% |
Vitamin C | 0 mg | 0% |
Calcium | 0.007 mg | 0% |
Iron | 0.0525 mg | 0.01% |
Potassium | 0.2765 mg | 0.06% |
Alcohol | 0 g | 0% |
Cholesterol | 0.238 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.007 mcg | 0.29% |
Vitamin E | 0.0105 mg | 0.07% |
Zinc | 0.007 mg | 0% |
Selenium | 0.042 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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