Ciabatta Bread
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Wheat Flour
13.52 fl oz
Water
2 tsp
Salt
0.25 oz
Yeast
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
Step 3
Pour the yeast mixture into the flour mixture and stir until a sticky dough forms.
Step 4
Cover the bowl with a damp cloth and let the dough rise for 1 hour, or until it has doubled in size.
Step 5
Preheat the oven to 220°C (425°F).
Step 6
Transfer the dough onto a floured surface and shape it into a rectangle.
Step 7
Place the dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
Step 8
Bake the bread in the preheated oven for 20 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool on a wire rack before slicing.
Nutrition Facts
Fat:
1 g
(9
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
55 g
(220
kcal)
| Calories | 4.6905 kcal | 0.23% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0177 g | 0.01% |
| Carbohydrates | 0.9735 g | 0.19% |
| Sodium | 6.903 mg | 1.38% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 1.593 mg | 0.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.3186 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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