Ciabatta Roll
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Bread Flour
11.83 fl oz
Water
2 tsp
Salt
2 tsp
Yeast
Directions
Step 1
In a large mixing bowl, combine the bread flour, water, salt, and yeast. Mix until a sticky dough forms.
Step 2
Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, or until it has doubled in size.
Step 3
Preheat the oven to 450°F (230°C).
Step 4
Transfer the risen dough onto a floured surface and gently shape it into a rectangular shape.
Step 5
Cut the dough into 4 equal-sized pieces and place them on a baking sheet lined with parchment paper.
Step 6
Bake the ciabatta rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 7
Remove the rolls from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Fat:
1 g
(9
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
56 g
(224
kcal)
| Calories | 12.1275 kcal | 0.61% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0441 g | 0.03% |
| Carbohydrates | 2.4696 g | 0.49% |
| Sodium | 17.199 mg | 3.44% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0 g | 0% |
| Protein | 0.3528 g | 0.42% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0441 mg | 0.01% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 3.969 mg | 0.79% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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