Cider-Braised Chicken

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Cider-Braised Chicken is a delicious and hearty dish that combines tender chicken with the rich flavors of apple cider. It is a popular dish in many cuisines, especially during the fall season. The chicken is braised in a mixture of apple cider, chicken broth, and aromatic spices, which infuses it with a sweet and savory flavor. The dish is typically served with roasted vegetables or mashed potatoes.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
60 mins

Total Time:
75 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

35.30 oz

Chicken Thighs

2 c

apple cider

1 c

chicken broth

1 large

onion

4 cloves

garlic cloves

2 tsp

Thyme

2 tsp

Rosemary

1 tsp

Salt

1 tsp

Black pepper

2 tbsp

olive oil

Directions

Step 1

Season the chicken thighs with salt and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

Remove the chicken from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Add the apple cider, chicken broth, thyme, and rosemary to the skillet. Bring to a boil, then reduce heat to low.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 5

Return the chicken thighs to the skillet. Cover and simmer for 45 minutes, or until the chicken is cooked through and tender.

5 mins
Prep Time
45 mins
Cook Time

Step 6

Serve the cider-braised chicken with roasted vegetables or mashed potatoes.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (24%)
Protein (40%)
Fat (36%)

Fat:
10 g (90 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 22.075 kcal 1.1%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.2649 g 0.24%
Fat 0.883 g 0.63%
Carbohydrates 1.3245 g 0.26%
Sodium 44.15 mg 8.83%
Fibers 0.1766 g 0.46%
Sugars 0.883 g 0%
Protein 2.2075 g 2.6%
Vitamin C 0.7064 mg 0.78%
Calcium 0.5298 mg 0.11%
Iron 0.883 mg 0.18%
Potassium 35.32 mg 7.06%
Alcohol 0 g 0%
Cholesterol 8.83 mg 0%
Lactose 0 g 0%
Vitamin B6 1.766 mg 135.85%
Vitamin B12 1.3245 mcg 55.19%
Vitamin E 0.3532 mg 2.35%
Zinc 1.3245 mg 0.26%
Selenium 2.649 mcg 0.53%
Vitamin D 0.1766 mcg 1.18%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Mixer Oven
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Supper Dinner
Nutritional Content Sugar-Free Low Carb High Protein Low Fat High Fiber Low Sodium High Vitamin C High Iron High Calcium
Difficulty Level Easy

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