Cider-Glazed Lamb Chops
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
lamb chops
1 c
cider
4 cloves
garlic
2 tsp
Rosemary
2 tsp
Thyme
2 tbsp
honey
2 tbsp
dijon mustard
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
In a large bowl, combine the cider, garlic, rosemary, thyme, salt, and black pepper. Add the lamb chops and marinate for at least 1 hour.
Step 2
Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the marinade.
Step 3
Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let rest for 5 minutes.
Step 4
In a small saucepan, combine the reduced cider, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the glaze has thickened.
Step 5
Brush the glaze onto the grilled lamb chops and serve.
Nutrition Facts
Fat:
22 g
(198
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 0.9702 g | 0.69% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.2646 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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