Cinnamon and Allspice French Toast
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
8 pieces
bread slices
4 pieces
Eggs
1 c
Milk
1 tsp
Cinnamon
1 tsp
Allspice
4 tbsp
maple syrup
4 tbsp
powdered sugar
Directions
Step 1
In a shallow dish, whisk together eggs, milk, cinnamon, and allspice.
Step 2
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
Step 3
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Step 4
Place the soaked bread slices onto the heated skillet or griddle and cook until golden brown, about 2-3 minutes per side.
Step 5
Serve the French toast warm with maple syrup and powdered sugar.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 7.42 kcal | 0.37% |
| Vitamin A | 0.159 IU | 0.02% |
| Monounsaturated Fat | 0.053 g | 0% |
| Saturated Fat | 0.053 g | 0.05% |
| Fat | 0.212 g | 0.15% |
| Carbohydrates | 1.06 g | 0.21% |
| Sodium | 6.89 mg | 1.38% |
| Fibers | 0.053 g | 0.14% |
| Sugars | 0.265 g | 0% |
| Protein | 0.265 g | 0.31% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.3975 mg | 0.08% |
| Iron | 0.3975 mg | 0.08% |
| Potassium | 5.3 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.9025 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0265 mcg | 1.1% |
| Vitamin E | 0.0265 mg | 0.18% |
| Zinc | 0.0265 mg | 0.01% |
| Selenium | 0.477 mcg | 0.1% |
| Vitamin D | 0.0795 mcg | 0.53% |
Recipe Attributes
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