Cinnamon Caramel Swirl Biscuit
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Sugar
2 tsp
baking powder
1 tsp
salt
3.53 oz
Butter
5.07 fl oz
Milk
2 tsp
cinnamon
4 tbsp
caramel sauce
Directions
Step 1
Preheat the oven to 200°C.
Step 2
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
Step 4
Add the milk and stir until the dough comes together.
Step 5
Roll out the dough into a rectangle.
Step 6
Spread the caramel sauce over the dough.
Step 7
Sprinkle cinnamon over the caramel sauce.
Step 8
Roll up the dough tightly.
Step 9
Cut the dough into slices and place them on a baking sheet.
Step 10
Bake for 15 minutes or until golden brown.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1062 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.354 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0708 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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