Cinnamon Rolls
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Recipe Yield | 21.18 oz |
Number of Servings | 12 |
Serving Size | 1.77 oz |
Ingredients
17.65 oz
All-Purpose Flour
0.25 oz
Yeast
1.77 oz
Sugar
0.18 oz
Salt
1.77 oz
Butter
8.45 fl oz
Milk
1 quantity
Egg
0.71 oz
Cinnamon
3.53 oz
Brown Sugar
3.53 oz
Powdered Sugar
1 tsp
Vanilla Extract
1.01 fl oz
Water
Directions
Step 1
In a mixing bowl, combine flour, yeast, sugar, and salt.
Step 2
Melt butter in a saucepan, then add milk. Heat until warm.
Step 3
Add the warm milk mixture and egg to the dry ingredients. Mix until a dough forms.
Step 4
Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.
Step 5
Roll out the dough into a rectangle shape.
Step 6
Spread cinnamon and brown sugar evenly over the dough.
Step 7
Roll up the dough tightly from the long side.
Step 8
Cut the rolled dough into 12 equal slices.
Step 9
Place the slices in a greased baking dish and let them rise for 30 minutes.
Step 10
Preheat the oven to 180°C (350°F).
Step 11
Bake the cinnamon rolls for 20 minutes or until golden brown.
Step 12
In a small bowl, mix powdered sugar, vanilla extract, and water to make the glaze.
Step 13
Drizzle the glaze over the warm cinnamon rolls.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
45 g
(180
kcal)
Calories | 5.31 kcal | 0.27% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0.0531 g | 0% |
Saturated Fat | 0.0885 g | 0.08% |
Fat | 0.177 g | 0.13% |
Carbohydrates | 0.7965 g | 0.16% |
Sodium | 3.54 mg | 0.71% |
Fibers | 0.0354 g | 0.09% |
Sugars | 0.354 g | 0% |
Protein | 0.0885 g | 0.1% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0354 mg | 0.01% |
Iron | 0.177 mg | 0.04% |
Potassium | 1.77 mg | 0.35% |
Alcohol | 0 g | 0% |
Cholesterol | 0.531 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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