Cinnamon Rolls

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Cinnamon Rolls's Image
Cinnamon rolls are a sweet pastry commonly served for breakfast or brunch. They are made with a soft, yeasted dough that is rolled out, spread with a cinnamon-sugar filling, and then rolled up into a log shape. The log is sliced into individual rolls, which are then baked until golden brown and topped with a sweet glaze. Cinnamon rolls are a popular treat during the holiday season and are often enjoyed with a cup of coffee or tea.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
20 mins

Total Time:
50 mins

Recipe Yield 21.18 oz
Number of Servings 12
Serving Size 1.77 oz

Ingredients

17.65 oz

All-Purpose Flour

0.25 oz

Yeast

1.77 oz

Sugar

0.18 oz

Salt

1.77 oz

Butter

8.45 fl oz

Milk

1 quantity

Egg

0.71 oz

Cinnamon

3.53 oz

Brown Sugar

3.53 oz

Powdered Sugar

1 tsp

Vanilla Extract

1.01 fl oz

Water

Directions

Mixing

Step 1

In a mixing bowl, combine flour, yeast, sugar, and salt.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Melt butter in a saucepan, then add milk. Heat until warm.

5 mins
Prep Time
5 mins
Cook Time
Mixing

Step 3

Add the warm milk mixture and egg to the dry ingredients. Mix until a dough forms.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 4

Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.

15 mins
Prep Time
0 mins
Cook Time
Rolling

Step 5

Roll out the dough into a rectangle shape.

5 mins
Prep Time
0 mins
Cook Time
Sprinkling

Step 6

Spread cinnamon and brown sugar evenly over the dough.

5 mins
Prep Time
0 mins
Cook Time
Rolling

Step 7

Roll up the dough tightly from the long side.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 8

Cut the rolled dough into 12 equal slices.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 9

Place the slices in a greased baking dish and let them rise for 30 minutes.

30 mins
Prep Time
0 mins
Cook Time
Preheating

Step 10

Preheat the oven to 180°C (350°F).

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 11

Bake the cinnamon rolls for 20 minutes or until golden brown.

0 mins
Prep Time
20 mins
Cook Time
Mixing

Step 12

In a small bowl, mix powdered sugar, vanilla extract, and water to make the glaze.

5 mins
Prep Time
0 mins
Cook Time
Drizzling

Step 13

Drizzle the glaze over the warm cinnamon rolls.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (62.07%)
Protein (6.9%)
Fat (31.03%)

Fat:
10 g (90 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
45 g (180 kcal)

kcal
g
Calories 5.31 kcal 0.27%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0531 g 0%
Saturated Fat 0.0885 g 0.08%
Fat 0.177 g 0.13%
Carbohydrates 0.7965 g 0.16%
Sodium 3.54 mg 0.71%
Fibers 0.0354 g 0.09%
Sugars 0.354 g 0%
Protein 0.0885 g 0.1%
Vitamin C 0 mg 0%
Calcium 0.0354 mg 0.01%
Iron 0.177 mg 0.04%
Potassium 1.77 mg 0.35%
Alcohol 0 g 0%
Cholesterol 0.531 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter
Meal Type Breakfast Brunch Lunch Dinner Snack
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender Mixer Oven
Difficulty Level Easy

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