Cinnamon Sugared French Donut
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
8.83 oz
All-Purpose Flour
1.77 oz
Sugar
0.35 oz
Baking Powder
0.07 oz
Salt
6.76 fl oz
Milk
1 quantity
Egg
1.77 oz
Butter
0.35 oz
Cinnamon
16.90 fl oz
Vegetable Oil
Directions
Step 1
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 2
Add the milk, egg, and melted butter to the dry ingredients. Mix until well combined.
Step 3
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 4
Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
Step 5
Remove the donuts from the oil and drain on paper towels.
Step 6
In a separate bowl, mix together cinnamon and sugar.
Step 7
While the donuts are still warm, roll them in the cinnamon sugar mixture until coated.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0531 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.0885 g | 0.06% |
| Carbohydrates | 0.7965 g | 0.16% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0708 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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