Clam Sauce
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Fresh Clams
4 cloves
garlic
8.45 fl oz
white wine
0.35 oz
Parsley
14.12 oz
linguine
1 tsp
Salt
0.5 tsp
Black pepper
2 tbsp
olive oil
Directions
Step 1
Clean the clams thoroughly under cold running water.
Step 2
In a large pot, bring salted water to a boil and cook the linguine according to package instructions.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
Step 4
Add the clams and white wine to the skillet. Cover and cook until the clams open, about 5-7 minutes.
Step 5
Remove the cooked clams from the skillet and set aside. Discard any unopened clams.
Step 6
Add the cooked linguine to the skillet and toss to coat in the clam sauce. Cook for an additional 2 minutes to allow the flavors to meld.
Step 7
Serve the clam sauce linguine in bowls, garnished with chopped parsley and freshly ground black pepper.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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