Clam Strip Basket with Dinner Roll
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
clam strips
4 pieces
dinner rolls
4 tbsp
vegetable oil
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Bake the dinner rolls according to package instructions.
Step 3
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Step 4
In a bowl, mix together the clam strips, salt, and pepper.
Step 5
Carefully drop the coated clam strips into the hot oil and fry until golden brown, about 2-3 minutes.
Step 6
Remove the fried clam strips from the oil and drain on a paper towel-lined plate.
Step 7
Serve the crispy clam strips with warm dinner rolls.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.2646 mg | 0.05% |
| Selenium | 1.1025 mcg | 0.22% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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