Classic Bean and Cheese Burrito
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 12.36 oz |
| Number of Servings | 4 |
| Serving Size | 3.07 oz |
Ingredients
4 tortilla
12" tortilla
2 c
canned beans
1 c
Shredded Cheese
0.5 c
Salsa
0.5 c
Sour cream
0.5 c
Guacamole
1 c
lettuce
1 pieces
Tomato
1 pieces
onion
Directions
Step 1
Heat the tortillas on a griddle or in a microwave.
Step 2
Warm the beans in a saucepan over medium heat.
Step 3
Place a scoop of beans and a sprinkle of cheese onto each tortilla.
Step 4
Top with salsa, sour cream, guacamole, lettuce, tomato, and onion.
Step 5
Fold the sides of the tortilla over the filling and roll tightly.
Step 6
Serve immediately and enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 10.745 kcal | 0.54% |
| Vitamin A | 0.307 IU | 0.03% |
| Monounsaturated Fat | 0.0614 g | 0% |
| Saturated Fat | 0.1228 g | 0.11% |
| Fat | 0.307 g | 0.22% |
| Carbohydrates | 1.535 g | 0.31% |
| Sodium | 18.42 mg | 3.68% |
| Fibers | 0.2456 g | 0.65% |
| Sugars | 0.0614 g | 0% |
| Protein | 0.4605 g | 0.54% |
| Vitamin C | 0.2456 mg | 0.27% |
| Calcium | 0.614 mg | 0.12% |
| Iron | 0.4605 mg | 0.09% |
| Potassium | 12.28 mg | 2.46% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.614 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.307 mg | 23.62% |
| Vitamin B12 | 0.1842 mcg | 7.68% |
| Vitamin E | 0.1228 mg | 0.82% |
| Zinc | 0.2456 mg | 0.05% |
| Selenium | 0.307 mcg | 0.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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