Classic Cobb Salad
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
N/A
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Romaine Lettuce
7.06 oz
chicken breast
3.53 oz
bacon
3.53 oz
hard-boiled eggs
3.53 oz
Tomatoes
3.53 oz
Avocado
1.77 oz
Blue cheese
1.01 fl oz
red wine vinegar
2 tsp
dijon mustard
2.03 fl oz
olive oil
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Wash and chop the romaine lettuce.
Step 2
Cook the chicken breast and slice it into strips.
Step 3
Cook the bacon until crispy and crumble it.
Step 4
Peel and chop the hard-boiled eggs.
Step 5
Dice the tomatoes.
Step 6
Slice the avocado.
Step 7
Crumble the blue cheese.
Step 8
In a small bowl, whisk together the red wine vinegar, Dijon mustard, olive oil, salt, and black pepper to make the dressing.
Step 9
In a large salad bowl, combine the romaine lettuce, chicken breast, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese.
Step 10
Drizzle the dressing over the salad and toss to coat.
Step 11
Serve the Classic Cobb Salad and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 44.1 IU | 4.9% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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