Club Sandwich
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
Recipe Yield | 17.65 oz |
Number of Servings | 2 |
Serving Size | 8.83 oz |
Ingredients
6 slices
bread
6 slices
Turkey
6 slices
Ham
6 strips
bacon
4 leaves
lettuce
4 slices
Tomato
4 tbsp
mayonnaise
Directions
Step 1
Toast the bread slices.
Step 2
Spread mayonnaise on one side of each bread slice.
Step 3
Layer the turkey, ham, bacon, lettuce, and tomato on one bread slice.
Step 4
Top with another bread slice and repeat the layering process.
Step 5
Finish with a final bread slice on top.
Step 6
Cut the sandwich into halves or quarters.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 39.735 kcal | 1.99% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 0.5298 g | 0% |
Saturated Fat | 0.6181 g | 0.56% |
Fat | 2.2075 g | 1.58% |
Carbohydrates | 2.649 g | 0.53% |
Sodium | 88.3 mg | 17.66% |
Fibers | 0.2649 g | 0.7% |
Sugars | 0.3532 g | 0% |
Protein | 2.2075 g | 2.6% |
Vitamin C | 1.3245 mg | 1.47% |
Calcium | 0.883 mg | 0.18% |
Iron | 1.3245 mg | 0.26% |
Potassium | 35.32 mg | 7.06% |
Alcohol | 0 g | 0% |
Cholesterol | 4.415 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.883 mg | 67.92% |
Vitamin B12 | 1.766 mcg | 73.58% |
Vitamin E | 0.7064 mg | 4.71% |
Zinc | 1.3245 mg | 0.26% |
Selenium | 2.649 mcg | 0.53% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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