Coconut Chicken Soup

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Coconut Chicken Soup's Image
Coconut Chicken Soup is a delicious and comforting soup made with coconut milk, chicken, and various herbs and spices. It is a popular dish in many Southeast Asian countries and is known for its rich and creamy flavor. The soup is typically served as a main course and can be enjoyed on its own or with rice or noodles.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

chicken breast

13.52 fl oz

coconut milk

16.90 fl oz

chicken broth

2 stalks

Lemongrass

4 leaves

kaffir lime leaves

3 slices

galangal

2 peppers

Thai chili peppers

3 tbsp

fish sauce

2 tbsp

Lime juice

1 tbsp

Sugar

1 tsp

Salt

10 leaves

Cilantro

2 stalks

Green Onions

Directions

Cut

Step 1

Slice the chicken breast into thin strips.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

In a large pot, heat the coconut milk and chicken broth over medium heat.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Add the lemongrass, kaffir lime leaves, galangal, and Thai chili peppers to the pot.

2 mins
Prep Time
5 mins
Cook Time
Simmering

Step 4

Simmer the soup for 15 minutes, until the flavors are well combined.

0 mins
Prep Time
15 mins
Cook Time
Stove

Step 5

Remove the lemongrass, kaffir lime leaves, galangal, and Thai chili peppers from the pot.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 6

Add the sliced chicken breast to the pot and cook for 5 minutes, until the chicken is cooked through.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 7

Stir in the fish sauce, lime juice, sugar, and salt.

2 mins
Prep Time
5 mins
Cook Time
Plating

Step 8

Garnish with cilantro and green onions before serving.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (15.69%)
Protein (31.37%)
Fat (52.94%)

Fat:
15 g (135 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 22.075 kcal 1.1%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.3245 g 0.95%
Carbohydrates 0.883 g 0.18%
Sodium 88.3 mg 17.66%
Fibers 0.1766 g 0.46%
Sugars 0.3532 g 0%
Protein 1.766 g 2.08%
Vitamin C 1.766 mg 1.96%
Calcium 0.7064 mg 0.14%
Iron 1.3245 mg 0.26%
Potassium 0.883 mg 0.18%
Alcohol 0 g 0%
Cholesterol 4.415 mg 0%
Lactose 0 g 0%
Vitamin B6 0.883 mg 67.92%
Vitamin B12 1.3245 mcg 55.19%
Vitamin E 0.5298 mg 3.53%
Zinc 0.883 mg 0.18%
Selenium 1.766 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer
Cuisines Middle Eastern Italian Thai Japanese Mediterranean Greek Spanish German Korean Vietnamese American
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C
Meal Type Lunch Dinner Snack Supper
Difficulty Level Medium

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