Coconut Flour Bread
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Coconut Flour
2 tsp
baking powder
1 tsp
salt
3.53 oz
coconut oil
3 tbsp
maple syrup
8.45 fl oz
almond milk
1 tbsp
apple cider vinegar
2 tbsp
flaxseed meal
6 tbsp
Water
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large bowl, mix together the coconut flour, baking powder, and salt.
Step 3
In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, apple cider vinegar, flaxseed meal, and water.
Step 4
Pour the wet ingredients into the dry ingredients and stir until well combined.
Step 5
Transfer the batter into the greased loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1062 g | 0% |
| Saturated Fat | 0.0885 g | 0.08% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.1416 g | 0.03% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0885 g | 0.23% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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