Coconut-Rum Banana Bread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
Ripe bananas
8.83 oz
all-purpose flour
7.06 oz
granulated sugar
3.53 oz
unsalted butter
2 units
Eggs
1.77 oz
Coconut Flakes
1.01 fl oz
rum
2 tsp
baking powder
1 tsp
baking soda
0.5 tsp
salt
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
Step 3
Add the melted butter, eggs, rum, and sugar to the mashed bananas. Mix well.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and coconut flakes.
Step 5
Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
Step 6
Pour the batter into the greased loaf pan. Smooth the top with a spatula.
Step 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.4236 g | 0.3% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.5295 g | 0% |
| Protein | 0.1412 g | 0.17% |
| Vitamin C | 0.1412 mg | 0.16% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0.1059 g | 5.3% |
| Cholesterol | 1.765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0.1412 mcg | 5.88% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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