Coconut Truffles
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 15 |
| Serving Size | 0.71 oz |
Ingredients
7.06 oz
Shredded Coconut
7.06 oz
sweetened condensed milk
3.53 oz
dark chocolate
3.53 oz
milk chocolate
3.53 oz
white chocolate
Directions
Step 1
In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Mix well until fully combined.
Step 2
Using your hands, shape the coconut mixture into small balls or truffles. Place them on a baking sheet lined with parchment paper.
Step 3
Place the baking sheet in the refrigerator and let the truffles chill for at least 1 hour.
Step 4
Melt the dark chocolate, milk chocolate, and white chocolate separately in a microwave or double boiler.
Step 5
Dip each chilled truffle into the melted chocolate of your choice, coating it completely. Place the coated truffles back on the baking sheet.
Step 6
Place the baking sheet back in the refrigerator and let the chocolate coating harden for about 30 minutes.
Step 7
Once the chocolate has hardened, the coconut truffles are ready to be served. Enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 1.065 kcal | 0.05% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0213 g | 0% |
| Saturated Fat | 0.0639 g | 0.06% |
| Fat | 0.0852 g | 0.06% |
| Carbohydrates | 0.071 g | 0.01% |
| Sodium | 0.142 mg | 0.03% |
| Fibers | 0.0142 g | 0.04% |
| Sugars | 0.0568 g | 0% |
| Protein | 0.0071 g | 0.01% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0142 mg | 0% |
| Iron | 0.0284 mg | 0.01% |
| Potassium | 0.0142 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.0355 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us