Coffee Dutch Latté
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
0.71 oz
dutch latté
6.76 fl oz
Hot Water
6.76 fl oz
Milk
2 tsp
Sugar
Directions
Step 1
Brew the Dutch Latté according to the instructions on the packaging.
Step 2
Heat the milk in a saucepan until hot, but not boiling.
Step 3
In a cup, combine the brewed Dutch Latté, hot water, and sugar. Stir well.
Step 4
Pour the hot milk into the cup with the coffee mixture. Stir gently.
Step 5
Serve hot and enjoy!
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 3.53 IU | 0.39% |
| Monounsaturated Fat | 0.0353 g | 0% |
| Saturated Fat | 0.1059 g | 0.1% |
| Fat | 0.1765 g | 0.13% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 1.765 mg | 0.35% |
| Fibers | 0 g | 0% |
| Sugars | 0.353 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 5.295 mg | 1.06% |
| Iron | 0.0353 mg | 0.01% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.353 mg | 0% |
| Lactose | 0.353 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0353 mg | 0.24% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.353 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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